HOW TO: DIP STYLE "ICED" COFFEE

HOW TO : DIP STYLE "ICED"COFFEE

Recipes for iced coffee and cold brew using dip-style coffee bags.

 

 

Iced coffee (flash brew) tip: Brew a concentrated coffee with less hot water and a longer brewing time, assuming the ice will melt and dilute it.

 

1. How to make flash brew iced coffee

For one bag (12g) / Hot water: 100-120ml / Ice: appropriate amount

 

 

1. Start timer. Pour about half of 90℃ hot water into a cup with the bag set.

2. Submerge the entire bag in hot water and steep for about 30 seconds.

3. Pour in the remaining hot water, gently shake the bag up and down 10-20 times, and wait 4-5 minutes.

4. After 4-5 minutes, remove the bag, add plenty of ice, and it's ready once thoroughly chilled.

 

-Adjust concentration by steeping time and amount of hot water.

-Due to product specifications, fine grounds may be present. If this is a concern, let it sit for about 1 minute after brewing until the fine grounds settle before drinking.

 

 

2. How to make cold brew coffee

 

 

For one bag (12g) / Water: 150-180ml / Ice: appropriate amount

 

 

1. Add 150-180ml of water to a cup or container with the bag set.

2. Steep at room temperature for 10-12 hours.

3. After 10-12 hours, remove the bag, add ice or chill in the refrigerator, and it's ready.

 

 

-Adjust concentration by steeping time and amount of water.

-Adding a small amount (0.5-1g) of raw cane sugar beforehand is recommended as it enhances the flavor and adds richness.