AURORA FINCA LA AURORA GEISHA / PANAMA

Panama Aurora Finca La Aurora Geisha Natural

Panama Auromar Finca Aurora Geisha Natural

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Geisha Coffee Project for People and the Environment

Auromar Farm is a project run by two families, the Brenas family who run Aurora Farm, and the Eleta family who run the mill. The project was launched in 2006 with the aim of producing high-quality Geisha coffee with improved precision through cooperation between the farm and the mill, as well as improving the living and educational environment of the people working on the farm and reducing the burden on the environment. True to its name, more than half of the farm's 30-hectare site is preserved as tropical rainforest. The cultivation area was determined after examining the balance between the coffee yield and the forest, including the nutrient balance of the soil, the climate, and the sunlight conditions.

Making the microclimate your ally

The farm also has many tall avocado trees. Not only do they provide shade from the hot daytime sun, but the tall shade trees allow in a constant breeze, helping to maintain a stable microclimate both during the day and at night. The annual rainfall is 3,500mm, which is quite high for coffee growing, but it is said that this environment creates a terroir that brings out the flavor of Geisha, and the complex flavors that Auromar Aurora Farm's coffee has in its cup are the result of the synergistic effects of this forest environment, the adjustment of shade, the amount of rainfall, and the climate during the harvest season.
The harvest, which takes place from late December to early March, is an important job that determines the quality of the coffee that year, and they pay a premium for their efforts by harvesting only the most ripe cherries. After harvest, the cherries are hand-sorted again to create lots of evenly ripe coffee that are then sent to the mill.

Clean and aromatic natural Geisha coffee

The production process itself is very traditional, but just like the Aurora farm, the Café de Eleta Mill is painstakingly and meticulously wet-processed and dried. The Café de Eleta Mill is located 3km from the farm, allowing ample time for re-sorting after harvest and for immediate processing.
The natural process is one that has been carried out through repeated trial and error over the past few years, and we have put a lot of effort into producing a clean, aromatic Geisha Natural by adjusting the drying time, the number of stirrings, sorting at harvest, sorting in the mill after harvest, and sorting during drying.

In 2012, it won Starbucks' "The Rarest of the Rare" award. The following year, in 2013, it won the Best of Panama Geisha Washed category. In 2014, it was sold in Japan and ranked first in the Top 30 Coffees selected by Coffee Review in the United States, making it a world-renowned farm.

Origin: Panama

Region : Volcan , Chiriqui

Variety: Geisha

Producer: Finca la Aurora/Cafe de Elettamill/Robert Brennas

Altitude: 1,570 - 1,770m

Process: Natural

Taste: Floral, Blueberry, Lychee, Cassis, Molasses, Bright acidity, round mouthfeel, clean cup, Long aftertaste

Country of Origin: Panama

Location: Chiriqui, Volcan

Variety: Geisha

Producer: Aurora Farm / Cafe de Elétamil / Robert Brenas

Elevation: 1,570 - 1,770m

Refining method: Natural

taste:

Floral, blueberry, lychee, cassis, molasses, bright acidity, round mouthfeel, clean cup, long aftertaste

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