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WORKA CHELBESA / ETHIOPIA

WORKA CHELBESA / ETHIOPIA

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ETHIOPIA YIRGACHEFFE G1 WORKA CHELBESA

Ethiopia Yirgachefe G1 Walka Cherbesa

Wolka Cherbeza, known as a notable wine producing area

Wolka-Cerbesa is well-known as a producer of high-quality coffee. An exporter, fascinated by the quality of the cherries harvested near the village of Cerbesa, built a washing plant in a small hamlet called Danche in 2019, built relationships with the surrounding farmers, and exclusively purchases high-quality cherries from the vicinity of Cerbesa village in Wolka district.

The refinery is located deep in the mountains at an altitude of over 1,950m, and the temperature drops so much that fog rolls in in the morning. In this environment, the temperature during the day only rises to a comfortable level. Therefore, the coffee is exposed to plenty of sunlight and dried slowly. The careful drying process lasts for 10 to 14 days, bringing out the original flavor of the Cherbeza to the fullest.

The cherries are small and firm due to being grown at a higher altitude than usual, but even in their raw form they have a floral, sweet strawberry-like aroma, clearly conveying their high quality.

Natural, clear and aromatic, this is an elegant Cherbesa coffee.

Please enjoy Cherbesa coffee, which boasts the highest quality in Ethiopia.

Origin: Ethiopia
Region : Yirgacheffe, Gedeb, Chelbesa
Variety: Ethiopian Heirlooms
Producer: Various Small Produsers
Altitude: 1,700 - 2,200m
Process: Natural
Taste: Strawberry, Floral, Stone Fruit, Peach, Tea, Clove

Country of Origin: Ethiopia

Area: Yirgachefe, Gedeb, Wolka-Cherbesa

Variety: Ethiopian native species

Producer: Group of small contract farmers

Elevation: 1,950-2,200m

Refining method: Natural

Taste: strawberry, floral, stone fruit, clove, peach, black tea

ROASTED:THE WORD COFFEE ROASTERS


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