Coffee isn't difficult.
Coffee isn't difficult.
Misunderstanding.
There are still many people who think that brewing coffee is intimidating, thinking that it is difficult to drip coffee yourself, that there are so many different tools and they don't know which one to use, or that there are so many different drip methods that they don't know which one to try.
There are countless ways to brew coffee. However, if you look at it from a different perspective, you can see that there are many different ways to brew delicious coffee, and that they are just different approaches to the brewing process.
There is too much information about extraction, so it seems complicated, but there is no need to think of the act of brewing coffee as so difficult. In fact, you can make delicious coffee in completely different ways.
What is the best coffee?
Coffee shops serve what roasters and baristas describe as the "best coffee." However, the "best coffee" served by a shop does not necessarily mean the best coffee for everyone. This is because tastes, preferences, tastes, and what people look for in coffee are all different.
Only you can make the best coffee for you.
Based on this concept, THE WORD COFFEE strives to create simple brewing recipes that eliminate variables as much as possible so that you can brew the coffee that tastes best for yourself, and so that anyone can achieve this.
We test, update and publish as simple recipes every day in the hope that they will inspire people to try the wonderful experience of brewing their own coffee, or in the hope that people who have been brewing their own coffee but gave up because they couldn't make tasty coffee can rediscover the fun and joy of brewing coffee.
Delicious coffee in your everyday life.
Having the most delicious coffee in your daily life may seem like a small thing, but it's these little joys that make your life richer.
Easily brew some delicious coffee and relax for a moment.
It shouldn't be difficult.
Even if you don't get it right at first, if you use a simple recipe with few variables and easy adjustments, you'll soon be able to make delicious coffee.
And the process leading up to that point can also be said to be one of the joys of brewing coffee.
Based on the simple recipes pursued by THE WORD COFFEE, you can tweak them to suit your tastes and find the coffee that tastes best to you.
That is the ideal landscape and destination we desire.
Brewing coffee is not a difficult task.
-About the equipment-
At THE WORD COFFEE, we recommend paper drip for brewing because we want you to experience the fun and depth of brewing. For those who are thinking of starting drip, we recommend the Pegasus Dripper (trapezoid), and for those who are already brewing, we recommend the V60 Dripper (cone), which offers a wider range of expression.
- Tip: Basics of extraction -
Coffee components are extracted in the following order: sour - sweet - bitter - off-flavors. If off-flavors appear, it is likely over-extracted, so lower the extraction efficiency (the rate at which coffee components transfer to the water). Specifically, try adjusting in the following order: 1: Make the mesh (powder particle size) coarser, 2: Lower the water temperature, 3: Change the ratio (ratio of powder to water).
HOW TO BREW: Brewing recipes