HOW TO BREW: DIP COFFEE BAG

HOW TO BREW: DIP COFFEE BAG

How to make delicious dip coffee bags

Recipe

Ratio (powder:water): 1:13-1:15 (approximately 150-180ml of water per bag)

1. Start the timer. Pour about half of the cup with the bag in it into it with hot water (90-95°C).

2. Submerge the entire bag in hot water and let it steam for about 30 seconds.

3 Pour in the remaining hot water, shake the bag up and down 10 times, and wait 4 minutes.

4 After 4 minutes, remove the bag and it's done.

-Adjust the concentration by shaking the bag, the amount of water, and the soaking time.

-Due to the product specifications, you may notice some fine powder in the product. If this bothers you, please leave the product for about 1 minute after it is ready to eat so that the powder can settle before eating.