HOW TO BREW: DIP COFFEE BAG

HOW TO BREW : DIP COFFEE BAG

How to brew a delicious dip coffee bag

 

Recipe

 

Ratio (coffee grounds : hot water): 1:13~1:15 (approx. 150~180ml of hot water per bag)

Water temperature: Light roast = approx. 95℃ / Medium roast to medium-dark roast = approx. 90℃

 

1 Start the timer. Pour about half of the 95-90℃ water into a cup with the bag set.

2 Submerge the entire bag in hot water and steep for about 30 seconds.

3 Pour the remaining hot water, shake the bag up and down 10-20 times, and wait for 4 minutes.

4 After 4 minutes, remove the bag. Your coffee is ready.

 

-For instructions on how to brew iced coffee and cold brew coffee using a DIP COFFEE BAG, click here.

-Adjust the strength by varying the number of times you shake the bag, the amount of hot water, and the steeping time.

-Due to the product's specifications, you may feel some fine powder. If this bothers you, wait about 30 seconds to 1 minute after brewing for the fine powder to settle before drinking.