ARICHA / ETHIOPIA

ETHIOPIA YIRGACHEFFE G1 ARICHA NATURAL

Ethiopia Yirgacheffe G1 Aricha Natural

Yirgacheffe is known as the region that produces the highest quality beans in Ethiopia. The Kochale area in particular has abundant water resources and many washing stations, making it famous as one of the regions that produce high-quality Yirgacheffe coffee. This natural is delivered from the Aricha Washing Station, which produces the finest coffee in Yirgacheffe. This washing station is at the top level in terms of cherry ripeness, cherry sorting technology, and selection technology.

We use natural, fully ripe cherries that are usually used for high-quality washed coffee. This region is located at a high altitude and directly on the equator, so if the sunlight is too strong, the taste becomes cloudy. Therefore, during the hours of 11:00 to 15:00 when the sunlight is strongest, the cherries are covered with sheets to prevent rapid drying. In addition, by slowly drying the cherries for 20 days (double the usual drying time of 10 days), the moisture in the coffee is uniformly distributed, creating a complex yet clean taste. The slow drying process slows down the speed of deterioration, making it possible to maintain high-quality coffee all year round.

Many people are involved in the value chain of the Ethiopian coffee industry, and they work hard every day to produce high-quality coffee. Among them, exporter Primrose is a company that handles outstanding coffee in Ethiopia. It is a reliable exporter that consistently inspects quality and prepares exports to suit the tastes of each country. They are coffee professionals who are involved in export work after knowing the producers, knowing the producing areas, and thoroughly understanding the needs of consuming countries.

At Yirgacheffe and Aricha WS, we do not use anaerobic fermentation or double fermentation, but instead stick to the basics and carefully and steadily carry out the necessary processes to continue producing Yirgacheffe natural coffee with a wonderful terroir.

Origin:Ethiopia

Reagion:Yiergacheffee Kochere Aricha

Variety: Heirloom

Producer:Aricha WS/Various Small Producers

Altitude: 1,800-2,000m

Process: Natural

Taste: Strawberry, Floral, Clove, Lactic, Peach, Berry, Long After

Country of Origin: Ethiopia

Area: Yirgachefe, Kochale, Alicja

Variety: Ethiopian native species

Producer: Alicja WS/Small farmers in the area

Elevation: 1,800-2,000m

Refining method: Natural

Taste: strawberry, floral, clove, lactic, peach, berry, long aftertaste

ROASTED:THE WORD COFFEE ROASTERS

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