CHIAPAS ORGANIC DECAF / MEXICO

MEXICO CHIAPAS ORGANIC DECAF[CAFFEINE-FREE]

Mexico Chiapas Organic Decaf [Caffeine-Free]

About Chiapas

Chiapas is located in the southeastern part of Mexico, one of its 31 states, bordering Guatemala to the east, Veracruz, Oaxaca, and Tabasco to the north, and the Pacific Ocean to the west.
There are at least 400,000 farmers, 90% of whom are small-scale farmers cultivating coffee on less than 12 acres, and about 30% of these are operated by women. This decaf coffee is made using only the highest quality fresh green coffee beans harvested at high altitudes in Mexico, which can withstand the decaffeination process.

Chiapas is blessed with abundant water resources. It is said that 30% of Mexico's fresh water resources come from Chiapas. The decaffeination process uses only the clean water from the glaciers of Pico de Orizaba (5,636m), Mexico's highest mountain, which supplies most of these water resources, and no chemicals are used.

Descamex, the company that performs the decaffeination process, has a decaffeination plant in Veracruz, a state with a famous port for exporting Mexican coffee, and maintains the freshness of the coffee through proper management and prompt export procedures.

Process

・Green beans are loaded into a coffee bean hopper (5 tons per batch).

・Prior to caffeine extraction, the beans are soaked, expanded, and processed for about one hour.

This softens the cell walls of the beans, making it easier to extract components.

・Caffeine is extracted through processes such as pressurization, appropriate temperature control, and depressurization (first quality check).

・The decaffeinated beans are primary dried (4 hours).

・The beans are then loaded into a vibrating horizontal dryer and secondary dried with hot air heated to below 60 degrees Celsius until they reach the appropriate moisture content (4 hours).

・The beans are then loaded into a vertical dryer and tertiary dried with hot air heated to below 60 degrees Celsius until they reach the appropriate moisture content (4 hours) (second quality check).

・Foreign matter removal: foreign matter is removed by a polishing machine.

・After being transferred to the final product tank and undergoing a third quality check, the beans are packed and shipped.

-Due to the effect of the decaffeination process on the green beans, oil will emerge on the surface of this particular brand immediately after roasting (for roast levels of medium-dark or darker). This does not affect the quality at all, so please enjoy with confidence.

Origin:Mexico

Region:Chiapas

Variety:Bourbon, Mundo Novo, Caturra

Producer:Collected small farmers

Altitude:1400－1700m

Process:Mountain Water

Decaf:99.88% Caffeine-free

Taste:Floral, Red Apple, Orange, Honey, Brown Sugar, Sweet, Clean

Country of Origin: Mexico

Region: Chiapas

Varieties: Bourbon, Mundo Novo, Caturra

Producer:Small farmers

Altitude: 800-1,700m

Processing Method: Mountain Water Process

Decaf:99.88% Caffeine-free guaranteed

Taste: Floral, Red Apple, Orange, Honey, Brown Sugar, Sweet, Clean

ROASTED:THE WORD COFFEE ROASTERS

Options are available depending on the brand. For brands without selectable options, only the displayed options and roast level are available for purchase.

・Typically, we ship within 3 business days after payment completion.

・Free shipping for purchases over 5,000 yen.