THE INFERTO PACAMARA / GUATEMALA

GUATEMALA EL INJERTO PATAGONIA PACAMARA NATURAL

Guatemala El Injerto Patagonia Pacamara Natural

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The achievements of El Injerto

El Injerto is now one of the most famous farms in the world of specialty coffee. Its name first came to the world stage at the 2002 Guatemala Cup of Excellence. Of the 33 farms that were selected as winners, two were nominated, and one of them immediately won third place on its debut. This coffee, with its gorgeous, floral and rare flavor, has continued to captivate people around the world, and finally won first place at the 2008 COE, setting a new record for the highest trading price at the Guatemala COE at the time at $80.20 per pound.

The first owner of this farm, Jesus Aguirre, started the farm in 1874. He started by cultivating sugar cane and tobacco leaves, and in 1900, he began cultivating coffee. Injerto is named after a fruit that grows wild in this area. Currently, the 3rd and 4th generations of Aguirre's family have been managing the farm since 1956, and it is known in both name and reality as one of the world's best coffee farms.

Inherto's Pacamara variety

Pacamara was planted by Arturo Aguirre about 25 years ago. He went directly to El Salvador to buy it. At the time, buyers were not fond of the exotic flavor of Pacamara, so a farm that bought it and planted it was unusual. Perhaps because of this, it was very difficult for Aguirre to sell it at the time, so he sold it bundled with Bourbon or at a discount. Times are changing, says Arturo Aguirre, looking back on those days.

Patagonia Section

This is a relatively new plot of farmland compared to other areas, and is located at the highest altitude in Injerto, at 1750-1900m. Since the new plantings were first established, various varieties have been experimentally produced, not only Pacamara but also Bourbon and Geisha, and the characteristics of various varieties have been examined to explore their potential.
The Pandora plot is the most famous of the Pacamara plots that broke out at the auction. The Pandora plot is the original area where Pacamara was grown, facing a west-facing slope, which they say is a typical and ideal solar condition for them, and it is still the most representative plot of Pacamara in Inhert.
As the Patagonia plot was newly planted many years ago, the flavor has developed more strongly than at first, and the Pacamara has the distinctive brightness and freshness that is unique to high altitudes. He says he hopes people will experience the diversity of flavors from each plot.

Origin: Guatemala

Region: La Libertad, Huehuetenango

Variety: Pacamara

Producer: Finca El Injerto, Patagonia/Arturo Aguirre

Altitude: 1,750 - 1,900m

Process: Natural

Taste: Strawberry, Peach, Violet, Perfume, Brown Sugar, Juicy, Syrupy, Complex, LongSweet

Country of Origin: Guatemala

Region: Huehuetenango, La Libertad

Variety: Pacamara

Producer: Inherto Farm, Patagonia plot

Elevation: 1,750 - 1,900m

Refining method: Natural

Taste: strawberry, peach, violet, perfume, brown sugar, juicy, syrupy, complex, long sweet

ROASTED: THE WORD COFFEE ROASTERS

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