GUATEMALA EL INJERTO PATAGONIA PACAMARA WASHED
GUATEMALA EL INJERTO PATAGONIA PACAMARA WASHED
TOP LOT COLLECTION
Finca El Injerto
El Injerto is now one of the most famous farms in specialty coffee. Its name first appeared on the world stage at the 2002 Guatemala Cup of Excellence. Out of 33 winning farms, two entries from El Injerto were nominated, and one immediately secured third place in its debut. This coffee, with its vibrant, floral, and rare flavor, continued to captivate people worldwide, finally winning first place at the 2008 COE, setting a then-record price of $80.20 per pound for a Guatemala COE.
The first owner of this farm, Jesús Aguirre, started the farm in 1874. He began by cultivating sugarcane, tobacco leaves, and other crops, and started growing coffee in 1900. Injerto is named after a fruit that grew wild in the area. Currently, the 3rd and 4th generations of the Aguirre family have been managing the farm since 1956, and it is known as one of the world's leading coffee farms, both in name and in reality.
Injerto's Pacamara Variety
This Pacamara was planted by Arturo Aguirre approximately 25 years ago. He reportedly went directly to El Salvador at the time to acquire it. Back then, buyers didn't favor Pacamara's exotic flavor, and farms that bought and planted it were considered unusual. As a result, Mr. Aguirre found it very difficult to sell at the time, often selling it bundled with Bourbon or at a discount. Arturo Aguirre reflects on those days, saying how times have changed.
Patagonia Lot
This is a relatively new farming section compared to other areas, located at the highest altitude on Injerto, between 1750-1900m. Since its initial planting, various varieties have been experimentally produced here, including not only Pacamara but also Bourbon and Geisha, to verify the characteristics of different varieties and explore their potential.
The Pandora lot is famous for Pacamara, which gained recognition through auctions. The Pandora lot is the original area where Pacamara was grown, facing a west-sloping hillside. They describe it as having ideal sun exposure, and it remains a representative lot for Injerto's Pacamara.
The Patagonia lot, having matured over the years since its initial planting, now boasts a more robust flavor. It has developed into a Pacamara characterized by the brightness and freshness typical of high altitudes, and they hope people will experience the diversity of flavors across different lots.
Origin:Guatemala
Reagion:Huehuetenango, La Libertad
Variety:Pacamara
Producer:Finca El Injerto / Arturo Aguirre
Altitude:1750-1900m
Process:Washed
Taste:Blackcurrant,Tropical fruit,Orange,Syrup,Juicy,Silky mouthfeel,Long after,Exotic,Complex
Country of Origin: Guatemala
Region: Huehuetenango, La Libertad
Variety: Pacamara
Producer: Finca El Injerto, Patagonia Lot / Arturo Aguirre
Altitude:1750-1900m
Process: Washed
Taste:Blackcurrant, Tropical fruit, Orange, Syrup, Juicy, Silky mouthfeel, Long aftertaste, Exotic, Complex
ROASTED : THE WORD COFFEE ROASTERS TOKYO
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