DIP COFFEE BAG : MEDIUM

Dip Coffee Bag - Medium Roast 

This is a simple coffee bag that you just dip in hot water, like a tea bag. Because it uses an immersion brewing method, you can enjoy more aromatic flavors compared to drip brewing. You can enjoy delicious specialty coffee with just a cup and a timer. It's also perfect for gifts.

Current Varieties

MEDIUM: Medium Roast / RWANDA NGERA HONEY

・1 serving (12g), individually packaged.

Quantity Discounts (Discount from total amount)

1pc　--

5pcs　: -¥50

10pcs  : -¥200

Recipe

Pouring amount: 150~180ml

1. Start the timer. Pour about half of the hot water (around 90℃) into the cup with the bag set.

2. Submerge the entire bag in hot water and steep for about 30 seconds.

3. Pour in the remaining hot water, shake the bag up and down about 10 times, and wait for 4 minutes.

4. After 4 minutes, remove the bag and it's ready.

-Adjust the strength by varying the number of times you shake the bag, the amount of hot water, and the steeping time.

-Due to the product's specifications, you may feel some fine powder. If this is a concern, let it sit for about 1 minute after brewing for the fine powder to settle before drinking.

Click here for the iced coffee recipe using the dip-style coffee bag.

・Orders are usually shipped within 3 business days after payment is completed.

・Free shipping on purchases over ¥5,000.